While staying on Jekyll we decided to eat here as we were meeting friends who were off island and Marshside was easy to find and centrally located. The special was peel and eat shrimp. These were the big and sweet shrimp fresh from the Georgia coast. They were cooked with some Old Bay and really hit the spot. Unfortunately, there wasn't anything special about the other entrees. Not bad, but nothing to rave about either. Some reviews mention "spuds" being on the menu. These are thick potato slices, beer battered and deep fried. Again, okay, but nothing special.
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