I spoke with a Blue Ridge local and he recommended Blue Jeans Pizza. He described, "It looks like a dive but it has the best pizza in town." This place seems like it makes it's own dough and sauce, and then uses an brick oven to bake the pizzas. This takes longer, but tastes much better than the factory produced ingredients run through a conveyor belt oven like at Dominos or Pizza Hut.
The service was decent. There were only 2 waitresses serving the entire place. I don't know if this was normal or if someone called in sick. We had to wait for 10 minutes for a table, but the waitresses were doing as much as possible to serve everyone.
This place also has a full bar and decent drink prices.
If you own or manage Blue Jeans Pizza and Pasta Factory, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.