This is our second time eating here and I am glad we made the choice again. The fist visit in December 2013 was great and this time was even better. The purpose for the excellent rating is the staff. If you choose to eat here I recommend you request to sit at the pastry bar. Here you will meet Brian the executive pastry chef. He was a thrill to talk with and watch while he made all the desserts for the evening. The wine selection is great and I recommend selecting the greek pizza for an appetizer and any of the pastries.
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