Excellent food. Amazing international boutique wine list — one of the most remarkable I have ever encountered — anywhere. Lovely combination of whatever strikes your mood. Indoor elegant seating, outside seating for sidewalk viewing, bar seating with four sports TV screens. We were at the international airport in Orlando and had a 4 hour layover. We took a long cab ride after reading review of the restaurant. We were there for lunch. We tried the Cesar which was good, and the trout which was good, but lacked éclat. The pièce de résistance were the fried oysters. Also most interesting was a very unusual and delicious desert, a pumpkin semifreddo (custard-like) with a rye-caraway crumble. Delicious!
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