This restaurant is so popular that if you are lucky enough to get a last minute Sat. eve reservation , the table is outside. Despite fans, it was hot- which made it uncomfortable an detracted from a great meal.
Nice wine list, great appetizers - the fried zucchini was delicious. Great chopped salar. Our party of 5 shared Bronzini, shrimp oreganata, and penne a la vodka....after appetizers and salad it was plenty.
The waiters dished out the family style shared dishes, which was a great added touch.
We all shared one lovely to die for chocolate dessert.
Looking forward to going again in cooler weather or a reserved inside table.
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