Roberto and staff put a very personal touch on an excellent dining experience. On our first visit, we both tried seafood selections. My salmon was presented in a contemporary manner and had excellent flavor and the accompanying spinach and mashed potatoes framed it nicely. The tuna steak on the second visit came out exactly as ordered and my friend's special chicken dinner was spiced nicely although had some issues with small bones. Prices are certainly appropriate for the value and the interior is much more intimate than it appears from the street, a nice surprise. If you like the open kitchen concept, dining at the bar is available. We'll go back again.
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