The food was GREAT...the scenery was pretty nice too. The fountain behind the restaurant added a nice touch to the atmosphere. We sat outside and was a good choice...aside from the occasional tobacco smoke that wafted over our way.

The cost wasn't too bad but in the 25 range.

I had the Mero Chileno-Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

My wife had the Tropicana Salad

Both were VERY VERY good!!! Mine was the most expensive. We also had the Ceviche Mixto appitizer-Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

All was good and we had a nice time.