We love this place and have been here more than a half dozens times in the last ten weeks. Guy and Sylvia, owners, put their hearts and soul in the place and make sure everything is perfect in this 30 seat family run restaurant. Classical French dishes; and we have tried many of them on the menu and every one comes out in perfection. Here are our must-have favorites: warm goat cheese salad, white sausage in apple puree, lamb rack in rosemary sauce, almond crusted branzino and crepe suzette. We also love the lobster bouillabaisse (for two), frog legs (tasted like a cross between crab crawls and chicken wing stick, and should give a try if you have never had before), dover sole and chocolate tart. There are many sides to choose from and they are all wonderful. It amazes me how well Sylvia and their daughter take care of all guests with only 2 of them. You cannot get this quality and portion of food any where else at their prices. We will continue to come back here!
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