I think Palm Sugar had been open about 6 months but this was my first visit. It's a mix of Asian Cuisines, a Bar and a Cupcake Shop.
I had the Pork Buns which were a twist on the famous ones from Momofuku N.Y.and delicious. Followed by an excellent Pad Thai which had just the right amount of heat ( I chose 4 out of 5 on the heat scale). We had some Mini Cupcakes to go ,just to try them out. Our Thai waitress was very pleasant and the service was good.
This is a good addition to WPB and I will be going back.
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