This is a tiny treasure. Perfect contrast to most of the fancy looking but not worth a dime palm beach restaurants.
My favorite every time; beets salad!
Staff is great. Food is the best.

We went here with friends at their suggestion. We had heard good things about and were curious. The reviews in Trip Advisor were right on. This place is great. It is tiny and perhaps can hold 28-30 people. There is seating outside for maybe 12 people. Reservations are a must. The menu may not overwhelm anyone but the dishes are prepared and presented tastefully. I shared calamari as an appetizer which was tender and had a spicy sauce. My wife has a beef salad which she gave two thumbs up. Two of us had the ravioli which was phenomenal. Another had cobia which was a special and another had barley risotto with porcini and wild mushrooms. The wines seemed fairly priced and we took our servers suggestions. Prices ran from $10 to $39. The former was for an appetizer and the latter for an entree. Parking is tight but there is more parking at the adjacent shopping area. The bread was to die for and it was homemade. The desserts were, also, very tasty. It's was a wonderful dinner and we'll be going back soon. Reservations are a must.

we love the feeling of an intimate but sophisticated dining experience. daily special on the board as you enter, white table cloth setting, interesting appetizers, great warmth. we willee go back frequently.

Small restaurant run by the former executive chef of the Ritz Carlton in Key Biscayne. He really knows what he's doing. High end Italian dishes to die for. Never knew anyone who didn't really like this place.