Like others, we rarely find great restaurants in hotels, but the high ratings in TripAdvisor persuaded us to try. Had a wonderful meal. No reservation on a Saturday night. Went the small plate route.
Terrific beet salad, followed by excellent grouper and seared tuna small plates, and generous roasted vegetable and grilled asparagus sides, topped off with a key lime crime brûlée. The kitchen was a bit slow, but the wait staff were very attentive and apologetic and did not charge us for desert to make up for the wait. Great presentation and fresh food at a reasonable price given the quality. Would definitely go back.
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