I am a regular here now. The place is owned by a mother and her two sons..family is orignally from Baque, and speak French, Spanish, and English. Atmosphere reminds me of a tiny bakery in Italy. In addition to the incredible made from scratch cakes and pastries, the mom cures all the meats and sausages..herself...that they serve in the Deli. The two sons do most of the baking and the mom shares in the cooking. Lunch time is a fabulous array of tapas, homeade soups, homemade mushroom pizza, paella..or they will make you a beautiful sandwich for about $5.00. Great espresso, and they also serve a delicious Beligan chocolate milk. There are about 4-5 rustic tables and a few barstools to sit at. When I went for a wedding cake sampling, they just kept feeding us and feeding us..it was like sitting in their kitchen! This is one local business worth supporting and I am thrilled they are making my wedding cake and doing some catering for me. Juan is a great guy..and he talks about his mom's cooking with such pride! They are closed Mondays and Tuesdays.
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