We went to City Cellar wine bar and grill for a second time last Friday Feb 8th . Glad we had a reservation as there was a line and a wait. Last Time I had Chilean Sea Bass OK
we had a very nice waiter knowledgeable about the specials and the wine. I tried the wine "flight" sample 3 3 Oz glasses 17$ Chaurdoney Cab Sav and Merlot from a
wash st winery .
all good our waiter rec to drink in that order,
I had seafood yellow fin snapper local fish cooked in skin. large serving cooked med all the way through. Delicious .To me better than the more expensive sea bass.
My wife had
salmon also good
two guests had a salad and a
Hopping place a little noisy for quite conversation good vibe
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