Generally crepes with a nice variety of fillings and traditional b'fast fare. I had "Viola'" which would have been perfect if scrambled eggs weren't cooked 'til they " rattled in the pan". I has not specified "soft scrambled" so partly my fault. Nonetheless , I don't think it's too much to ask a restaurant that advertises as a breakfast venue to know how to cook eggs. (or at least know to ask) Service was slow but pleasant. Spouse had traditional breakfast which he gave a 5 out of 10.
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