From Patrick, the quintessential owner/host, greeting us at the door and seating us to our server coming to us with a bright smile and menu knowledge. Our first course was the soup of the day. It was a delicious frothy beef broth with vegetables and pieces of beef. The main courses were cooked to perfection with smashed red bliss potatoes and sauteed butter and garlic broccoli. Even though quite satisfied from dinner we opted for something sweet to end the perfect meal. My friend had raspberry sherbet and I had an espresso laced cheesecake which was more than delicious. Patrick knows how to do things right. This has now become my favorite restaurant.
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