If you want to buy fresh caught local seafood this is the place to go. But best of all are the 10 tables in the back for lunch or dinner. We went for dinner. Nice fresh flowers, candle-light, white table cloths, good wine and fabulous garlic toasted French Bread to start made the atmosphere feel like a special evening. We had tuna and I had snapper, and the fish spoke for itself with it's fresh taste. Cooked well with light sauce, savory wild rice mixture, and seaweed and strawberries on the side made a beautiful plate and a delicious meal. I saw too there were options for appetizers and salad for a light supper. The chocolate, flourless cake for dessert had a dollop of home-made whipped cream, not too sweet, not too heavy, but loaded with real chocolate flavor. Great top off to the meal. Owner was friendly, service was timely, and we will definately return here.
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