My sister and I were greeted and seated at once by the friendly wait staff. Prior to us ordering dinner, two slices of homemade bruschetta were brought to the table to enjoy with our wine. For dinner I ordered Mussels in a light wine & cream sauce and my sister ordered Shrimp Sophia, which are large shrimp over pasta in a similar sauce. Warm bread is served followed by bottomless bowls of complimentary pasta fagioli for each of us. Then, just before the entrees are presented, you are served a flute of chilled lemon liquor, again complimentary. Unless you're really hungry you won't need a salad with all these extra items they serve you. Both seafood entrees were hot, fresh, plentiful and very delicious. Entrees run $18 to $25 for most offerings. Not bad for all that's included with dinner.