My friend and I called for a reservation for 6:30 on 12/4/2013. They told us we could dine at 6:00, which was fine with us. We were seated in a nice comfortable booth. Our waiter, John, took our drink order and then explained the menu to us. He was great! I ordered Zuppa di Vongole Casino, and my companion had Cozze. They were both excellent. While eating, Bob Rose, the owner came over to chat with us and to explain what his restaurant does. He is extremely passionate about his food and restaurant, which he should be. My companion had Veal Saltimbocca and I had Arogosta Fra Diablo. The meals were fantastic! Bob came over and sat with us and explained that he only uses the finest ingredients. Try to save room for desert. It is not on the menu, but they are fantastic. We shared the Blueberry bread pudding and it was the best we ever had. We will definitely be returning here many times.
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