We arrived timely for an 8P reservation with a group of 16. We were greeted promptly and waited 15 minutes to be seated (not unreasonable for such a large group. The restaurant is new and quite attractive, providing indoor as well as outdoor seating.
When we were seated we were met by our servers Sean and Linda, who were friendly, smiling and patient. We ordered appetizers and drinks that were delivered promptly.
The group ordered many different entrees and most were quite good; although in the 30-50 dollar range. We particularly enjoyed the Chilean sea bass and the Covina (a flavorful white meaty fish).
We were disappointed with the wine list, but still ordered three different wines, which were satisfactory, but not great. SUGGESTION: bring your own wine, but there is a $15.00 corking charge.
Service was good, but a little too expensive. All entrees are ala carte,
Requiring separate orders for soup and salads and desserts, each in the 8-10 dollar range.
Great location and great view of the Gulf and beach!!
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