Had breakfast at Althea's on a Sunday in season... w/ an arts and crafts festival in town. As you can imagine, the town was hopping. We had about a 15 minute wait and were seated outside. Good service and large portions. I think that next time, instead of the pesto eggs benedict... I would get the traditional one. There was so much pesto, spinach and ham that I could barely finish. Home fries were ok.
They also serve lunch and dinner and the outside patio is a great location.







