We had the ravioli with goat cheese and truffle cream sauce, excellent! I love the place because you can get items you can't get anywhere else. If you are expecting run of the mill "italian"food that you get at chain restaurants this is not the place for you. Their bread is baked every day in their ovens, fresh and crispy on the outside. I find the staff and especially the owners fun and attentive. Oh and they will serve a chianti wine that you can't get in many places. We go there every time we are in the area.
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