We've been by this place a million times and finally took the access road in. Friendly enough atmosphere, somewhere between McD and Applebys. We enjoyed delicious burgers, well prepared, in a timely manner. But the surprise was when the bill came. The tinest, maybe two ounce cup, of cloe slaw was $1.75. Really, to scoop it from a five gallon pail? I had the onions on my burger sauteed. That charge was $1.25. I mean, it comes with onions, and the "chef" is cooking the burger already. When I asked, I was told in no polite or apoligizing manner, it took extra time. I guess they need the money more than I do, but the short term profit costs in the end, as I won't be back. If there is an additional charge, tell the customer at the time of ordering.
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