While walking into the restaurant, there were several people sitting outside on benches. I thought that there was sufficient seating for people that were waiting for a table. When leaving my name, the hostess said that the wait was about 30 minutes. I went and did a little looking around in the shops for a few minutes to kill some time and then made my way back. I watched the time and when I was actually called up to be seated it was about 32 minutes. They were pretty accurate in the time that was quoted for how long we would wait. We were seated and our server came up and greeted us within two minutes. Our server, Brittney, was very kind and welcoming. It didn't seem forced but was very genuine. We ordered and the food was delicious. The grouper was local and fresh. The shrimp were also gulf shrimp and tasted very fresh and flavorful. The service that Brittney gave us was excellent. Every interaction with the staff at the restaurant was kind, helpful, and sincere. I have worked in fine dining and 4 star restaurants for several years, I was very pleased with the quality of food and the quality of service that we received. I would go back in an instant. I highly recommend this restaurant. It is family owned and not part of a chain. Well done to the owners, managers, chefs, and staff!
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