I went here with co-workers in May 2013 and had a great night. The food is excellent and you MUST take the tour of the kitchen and wine cellar. They have HUGE kitchen operation and I believe they have the largest private collection/stock of wine in the country. They have an off site warehouse that stores most of the wine. But you must also go upstairs for dessert afterwards - so save room! It is a bit pricey but for a special occasion or when someone else is paying (ie: work) it is totally worth the experience. The atmosphere is great, and each room has a different theme so wander around and check it out!
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