My husband and I had an early dinner late lunch here on Saturday around 3:30.
We were seated right away, our waiter Scott was helpful and courteous.
I ordered the surf and turf, filet medium rare, and lobster tail. My husband ordered the lamb.
My filet was cooked perfectly to order, however it lacked flavor. The lobster tail was ok, a little overcooked. My husband said on a scale of 1-10 he would give the lamb a 4.
Considering the price of this meal, we overpaid by quite a bit.
This was not the Outback I recall! Total bill, without alcoholic beverage about $80.
Oh and did I mention the overcooked blooming onion? not so good!
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