Had dinner there last night on our way to Naples. Stopped in Brandon for the night.
We went to Jesse's on recommendation of front desk clerk. Wife and I both had the prime rib. It was huge and done to perfection. It was so big (The Queens Cut) we couldn't finish it but we have a go box and a ice chest and delicious snack fixings for later on.
Our server even loaded us down with delicious horseradish sauce in capped containers.
Good food and outstanding service.
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