The owners are sandwich geniuses. I could eat here every day for lunch... since my co-workers like variety I opt for once a week instead.
The egg salad, cream of asparagus soup, and walnut brownies are out of this world. My personal favorite on the menu is the Monte Barrow sandwich. Turkey, genoa salami, ham, swiss cheese, dill pickles, spicy brown mustard, and mayo on two slices of lightly toasted pumpernickle. It may be one of the most magical things I have ever eaten.
They post the soups of the day on their website every day: http://barrowsgourmet.com All of the items on the menu are made with fresh, quality ingredients.
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