First-timers to Tampa, we asked for a steak/seafood restaurant, and Jacksons on Harbor Island was recommended. Other than the windy weather, everything else was superb. My wife ordered the NY Strip and vegetables, and I had shrimp and scallops with linguini. The food was very good, and the view of Tampa's downtown made it an enjoyable setting. Meals and two drinks came to $70. Our waitress, Nicole C, was very helpful as well. A very nice dinner.
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