We visited Bernini's with a group of 30 fellow RVers. To arrive with such a crowd definitely presents unique challenges. The seating, as a consequence, was a bit crowded, and the noise level in the restaurant was a bit loud. Our waitress was somewhat hindered by the crowded conditions, but she coped beautifully and was very efficient and friendly. The food proved to be excellent in quality and quantity. I had the tortolini carbonara which was served with very good sliced Italian sausage and crispy pancetta, and roasted pistacios. My wife ordered the salmon and was more than pleased. She said it was very moist, cooked just right, and very flavorful - this from a woman who spent ten summers in Alaska eating tons of salmon. Now for the kicker. Weeknights between 4 and 7, all the entrees and pasta dished are half price. The vodka martinis are all $2.00. Appetizers were $4.00 each. We had Beef Carpaccio and it was excellent. We plan to visit this restaurant again when we are in the area.
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