After seeing this place had tons of awards on the wall, I'm thinking the nominations all had to be submitted by the people who worked there. This was unequivocally the worst pizza I've ever had. To be fair, the Chicago-style crust was good, but the stuff on top of the crust has to be edible too, guys! The sauce tasted like they took a can of diced tomatoes from Wal-Mart, put it in a blender and slapped it on the pizza. My husband thought he saw spices in the sauce, but I think it was just ash that fell from the top of the oven. If that wasn't enough, the staff was barely civil. And we had to walk a quarter mile to an ATM just to get the cash to pay for it. Don't waste your time on this place.