Its ramshackle, funky architecture (if you could call it that) belies an amazingly creative kitchen. You'll never get a bad meal here, and you'll find prize-winning taste sensations that have earned national acclaim. The grouper reuben, for example, has been featured more than once on The Food Channel. My own favorite is the basa reuben, while my better half is crazy about the mahi dinners. I've also enjoyed raw oysters in the piano bar and tasty burgers during the outdoor concerts that fill the spacious back yard on most nights. There is no place like it.
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