Great service, nice decor - very cool and different with terrific outside space for dining. Food is chef prepared with all fresh ingredients and you probably won't find these selections on any other menu. Very avant-garde in preparation and taste combinations - just like the reviews said. We thought there would be some more 'everyday' type items on the menu, especially with the emphasis on Americana Folk Art. That all said the beef was flavorful and tasty in the hamburger, the bread excellent, but the 1lb. pork chop was over cooked (slightly dry and chewy). Lance gave great service and the place was hopping on a stormy night, mid-week. You might like it plenty - we will choose a different place when dinning next time in Tampa.
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