We had a group gathering of 10 for a birthday here. Our party arrived and we promptly seated. As we sat down, they gave black napkins to those wearing dark colored pants. It was a nice detail to remember/acknowledge.
The server took our drink orders and explained about the salad bar and how the meats were served with skewers. Pretty informative, very nice server.
The salad bar is wonderful. Attention to detail was noted. They have very nice selections of cheese, breads, salad, and individual items shrimp, marinated mushrooms and dressings.
They have some hot items also. They had lobster bisque that was very tasty, and potatoes au gratin were very creamy/cheesy.
While we were visiting the salad bar they brought these freshly baked bread balls. Hot and yummy.
They have this red/green card setup. Red no more meat/Green bring more. They come around pretty regularly with the meat. Oh it is tasty.
Your table server will also bring servings of mashed potatoes and fried plantains. The fried plantains are a pallet cleaner they are a little sweet with lots of cinnamon. I enjoyed them.
The meats! All I can sway is wow. I think there were 4 different cuts of beef, sirloin, shank, rib, filet, also there are sausage, and lamb and veal.
It was truly a wonderful gastronomic experience of food. Looking to to returning.
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