Food is very good, but since prices are so low, it is a busy place. Wine selection is poor, although the few wines available are good. I would suggest treating it as a BYO, pay the $15 corkage, and tip generously. The food was excellent, and so was the service. The outdoor second floor seating is first-come-first-served. Reservation are for ground floor indoors. We found it noisy indooors. We will go back.
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