GREAT service. The salads and sides were delicious...especially the Creamed Spinach (and I'm not a fan of cooked spinach). My daughter enjoyed her Lamb Chops. The star of the show was lacking in my opinion. They're proud of their dry-aged beef. I had the Bone-In Ribeye. It was nice but certainly not worth $50 as an a la carte item. Fairly tender, cooked to the right temp, just wasn't full of flavor as I would expect from that cut. My wife and some had similar comments on their filets. If you want to go to say you've been, have at it. If you want to go somewhere for great steak I don't know that this is the place.
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