Party of 12 entered at 1130. Restaurant 50% full. Seated at table with some unclean dinnerware and at other places missing napkins and dinnerware. Drink order finally taken at 1200. 1220: two persons served (salad); 1230 second round of drinks served. 1235: 10 other meals arrived. 1250: Final meal served. (A hamburger: waiter asked what final person had ordered) Manager summoned and dissatisfaction presented. Suggested that person served at 1250 not be charged. 1315 difficulty obtaining checks. Person who got the 1250 meal fully charged. All checks paid an 18% service charge. Food was unseasoned and tasteless. This was not a good experience. None of the participants will return. This party of twelve had only one waiter.
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