I had the opportunity this past weekend to eat at Salt Creek several times. Everything from the food to the environment to the service was top notch. It's obvious from the 1st bite that this is NOT a chain restaurant. Everything has a taste you'd only expect to find in your mother or grandmother's kitchen. I've eaten fresh creamed corn from my family's farm my whole life and this restaurant must have stolen their recipe. The shrimp and grits is to die for. The owners care and it shows in every meal that is served. The shrimp in the low country boil were the most delicious shrimp I've ever tasted along with the potatoes, corn , and everything else that's thrown in. I tried a lot and it was all good enough that I'll make another trip from Jacksonville one day to try it again.
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