We were three for dinner on 8/20/14. New to the area, our accompanying friend recommended District, and simply put, we loved it. The menu changes frequently, depending on market availabilities, and on the night we dined my girlfriend ordered the "Teres Major" cut of beef, and I had the Sebastian Inlet Clams. For appetizers, we shared crabmeat and corn fritters and truffle fries. Everything was delicious! We also enjoyed a bottle of Pinot Grigio with dinner - fyi only beer and wine are served.
Our server, Scott, was very knowledgeable and friendly. With gratuity, the bill came to about $200 for three, money well-spent for a special meal with a good friend. The ambience was on the loud side - but it seemed as if all of the diners were really enjoying themselves!
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