Gallo pinto is a traditional black-beans-and-rice breakfast dish from Costa Rica and Nicaragua, here served at a restaurant that advertises "The Best Cuban Cooking in the Heart of South Miami." Inconsistent? Not in our Latin American melting pot. Try Lario's breakfast #5 -- gallo pinto, 2 eggs, and Cuban toast. Add cafe con leche, and you'll discover a Central American breakfast treat without having to hunt for your passport.
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