The service here was outstanding. The wait staff were very attentive and knowledgeable about the menu. I cannot eat anything with wheat/gluten and they were VERY GF-Friendly. The fodd was amazing. I had 2 appetizers: the Pulpo al Olivo (octopus with kalamata olive spread and bean salad), and the chicken Cauda. Both were delicious and big enough to be called small entrees! This restaurant is a little bit on the pricey side ($26 for 2 appetizers). We sat outside because it was FREEZING inside and we didn't have sweaters. The ambience inside was modern but rustic. Sidewalk tables were cozy and covered from the elements (it poured while we were there, thanks to Hurricane Sandy). I will definitely come back here when I'm in Miami next!
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