What's better than nan? Eight kinds of nan. We had the regular nan (yum) and the garlic nan. The garlic nan was delicious on its own. We thought it changed the taste of our sauce and overpowered it. We had the chicken madras and lamb korma. The chicken had way too much sauce and a limited amount of chicken but it was delicious. The lamb was great with a nice thick sauce. The rice was perfectly made. For dessert? What else but gulab jamun. They serve it with sliced almonds and it was firm but not dense. The place is tiny. Hope you like being close to your fellow diners - which we don't mind at all. With a couple of beers our bill was $80 so not an inexpensive choice but I will definitely return.
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