Wonderful and different, small plate restaurant. With some of the best original menu items we've ever tasted. Varied wine list - all from Spain. Don't miss the Rabo (oxtail without the bones) and polenta. The snapper seviche - too die for! Save room for desert. Worth the extra cost. Serving staff were very attentive and nice. They are open for lunch. Live Flamenco on Thursday night. Plan to go again and again.
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