They start you off with a glass of champagne and then we moved on to the ceviche that was amazing. He had the short rib and I had the mushroom risotto with foie gras. They were both delicious. My hubby didn't care for the risotto but really enjoyed the short ribs. Had the creme brûlée but the sugar on top was burnt. The custard was delicious. You can sit outside on big comfy chairs. Watch out for birthdays, they play music at 100 decibels while they sing happy birthday. We arranged for a business dinner the following week and the service and professionalism was impeccable. Our clients loved it.
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