Tracy and I visited this little restaurant in south miami for he first time. We've had a few recommends from friends and family members.
It always looks busy and we hate busy. But... We got in at 7 pm, got a table in 5 minutes and thought, this was easy. The wine recommendation from our waitress was excellent, Italian red. Light and dry. Just the way I like it.
We ordered fried green tomatoes for an app. Tomato was fresh and hardy. The breaking was crispy and savory, a delight.
For dinner I ordered the shrimp and grits. It was a bit spicy which is a nice addition to the savory dish. The grits were not too cheesy and the shrimp were almost crunchy, delicious,
Tracy ordered the seared beef with rice and spinach. The beef was cooked right and tender. And the rice almost crispy, also delicious, and worth a try. Tracy felt the spinach was a bit too buttery. But still a very nice dish.
We skipped dessert but the selections looked uniquely exquisite and will probably try one next time we are in. Which we will.
We were in and out in 1:15 minutes. Our server was delightful and available at all times.
This was a nice find near us. We will come back. Soon,