A group of us went to Old Lisbon to try something a little different.
The restaurant was very full; a good sign. I ate the chorizo as an appetizer which was very good but very different than the Spanish Chorizo. A nice surprise, very mild flavor.
My main course was a cod dish which was very tasty but could have been prepared with more care. My only complaint was that it had lots of bones. I think the chef/cook should have taken the time to remove the bones because it was shredded cod mixed with other ingredients. If it's a fillet, you expect to find a few bones, but I think the fish should be very clean for a casserole type dish. Otherwise, it was good and I would go back.
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