We began going to Spotos a couple years ago and recommended it highly. The food was excellent and the service impecable.
We have returned there twice this year and were disappointed both times. The first revisit this winter our service was excellent but the food was not... my steak had the texture of processed meat. Our second visit (I think one should always give a place a second chance) was equally unimpressive. My escargot was, indeed, small (very small) morsels of snail in a very garlicy, salty butter sauce that was not steaming hot (as escargot should be served). The parmesan cheese wedges were tough and chewy. My husband's prime rib was not medium rare (as ordered) and had a very significant sinew running through the meat.
We won't be returning since Spotos is not a cheap place to dine!
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