Though the place is frequently busy beyond capacity, I would hesitate to recommend it unless you just do not feel like cooking.
The food is just average. The prices are low but the atmosphere is desperate or something. The waitresses have an uppity attitude because it is a very busy restaurant but they act as though they are doing you a favor by waiting on you.
Larger tables sit empty while two-tops must wait for a smaller table to become vacant. Can't they just seperate the larger tables to make room for smaller parties?
They just seem so greedy to make a buck and far too proud of mediocre food that isn't anything special.
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