Great restaurant, decor funky and buzzy atmosphere. Nice bar, easy booking through Opentable, and request for round table accommodated, Maitre d' and waiter, Sea,n very attentive, making some good recommendations. Tuna Tiradito is outstanding, tuna and watermelon ceviche, flavours were wonderful. Also tried the crab cake - very good, and the duck. pea risotto was delicious, duck, a little undercooked for me. All my dining companions enjoyed their choices too, the steaks and salmon, with corn salsa were tasty. Good value if you stick to the small plates.Definitely be back.
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