We dined there last night 3-17-13. We had wine and a negroni for cocktails which were fine. We shared the pasta with carbonara and shrimp. Carbonara in the Roman style does not have cream or peas. This dish had both and was bland. The small shrimp wer undercooked. The waiter asked for us to add chese, which is an Italian culinary faux pas. I had the arugala salad with pears and walnuts. The walnuts were smoked and the pears were bitter and not ripe and did not blend well. Too much venegar as well. We both had the grouper with shrimp. When the dishes came I could smell fish in the air which leads me to suspect the grouper, indigenous to Florida was not fesh. Dessert was vanilla ice cream and creme brulle, both were fine. The wait staff asked repeatedly about how dinner was, I did not have the heart to tell them what I really thought. The cost with tip was around 145. Not even close to being worth the price.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.