Great atmosphere for the tiki bar outside. The inside is all about the fresh fish. A free starter let us sample a new-to-us fish, which we much appreciated. Fried oysters were uneven and ran the gamut from ho-hum to sublime, fried grouper was fine. Amberjack was only ok – maybe it just wasn’t to our taste. Hog snapper was perfectly cooked. Sides of rice and new potatoes matched the dishes well. Sweet potato fries not worth it.
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